| Crop/Area |
Surface water category |
Minimum distance |
| Beans (Phaseolus vulgaris L.) |
1st category water |
20 m |
| Beans (Phaseolus vulgaris L.) |
2nd category water |
20 m |
| Grapevine (Vitis vinifera L.) |
1st category water |
20 m |
| Grapevine (Vitis vinifera L.) |
2nd category water |
20 m |
| Hazel (nut), common (Corylus avellana L.) |
1st category water |
50 m |
| Hazel (nut), common (Corylus avellana L.) |
2nd category water |
50 m |
| Olive (Olea europaea L.) |
1st category water |
40 m |
| Olive (Olea europaea L.) |
2nd category water |
40 m |
| Peas (Pisum sativum L.) |
1st category water |
20 m |
| Peas (Pisum sativum L.) |
2nd category water |
20 m |
| Pome fruits (pečkarji) |
1st category water |
40 m |
| Pome fruits (pečkarji) |
2nd category water |
40 m |
| Walnut tree, common (Juglans regia L.) |
1st category water |
50 m |
| Walnut tree, common (Juglans regia L.) |
2nd category water |
50 m |